Days 3 and 4

Yesterday was a bit of a challenge when I joined my sister for brunch. She ordered a vegetarian eggs Benedict dish with fresh asparagus and yummy holandaise sauce. I was salivating when it came out with my Asian salad...but after diving into my salad I didn't feel deprived. I've felt refreshed the past two days, and once I can get my sleep schedule back to normal, I suspect I'll be feeling great!
Day 3
Brunch:
Chips and salsa
Asian chopped salad: greens, cabbage, pineapple, crispy noodles, almonds and ginger vinaigrette.

Snacks:
Pumpkin seeds
1/2 avocado

Dinner:
Spaghetti squash with a drizzle of olive oil and Mediterranean seasoning
Edamame
Home made apple chips

Day 4
Breakfast:
Homemade granola
Almond Milk
Kiwi

Lunch:
Brown rice
spaghetti squash plain
baked beans

Dinner:
Barley and vegi bake with onions, carrots and celery
~Topped with an almond butter/onion/garlic cream sauce